Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

An additional 40-plus locations are set to open in the state over the next 10 years.

Appointment is effective July 25.

The product may contain soy lecithin, a known allergen, which is not declared on the product label.

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

The American Association of Meat Processors' new president is Tom Eickman.

U.S. Department of Agriculture issues complaints against Thomas D. Unger and Ravenna Auction LLC and Laverne Lettinga.

National Lamb Feeders Association’s Howard Wyman Leadership School participants go through the Lamb 509 program, an educational program designed to enhance sheep producers’ understanding of meat quality and marketing.

Award recognizes distinctive, outstanding contributions by an industry leader.

Award recognizes an individual for their leadership and lifetime contributions toward the achievement of USMEF’s mission to increase the value and profit opportunities for the U.S. beef, pork and lamb industries by enhancing demand in export markets.