Reduce labor, increase yield with the all-new, auto-loading skinner from Prime Equipment Group Industry News October 29, 2015 No Comments The industry leader in poultry skinning innovation debuts the CSK-Auto with significant labor savings and patented skinning action.Read More
Dow announces a new ‘star’ in high performance resins for packaging markets Industry News October 29, 2015 No Comments New family of resins is unmatched in stiffness-toughness balance, with improved processing and sustainability profiles.Read More
King Plastic introduces King Hy-Pact Industry News October 29, 2015 No Comments Tests have shown after 2,000 hours of UV exposure, King Hy-Pact outperforms both UV stabilized HDPE and UHMW with superior toughness in wear resistance, flexibility and high-impact strength.Read More
Chris Fleming joins Cantrell as service technician Industry News October 29, 2015 No Comments In this position, Fleming will install new Cantrell poultry processing equipment and provide service for Cantrell clients throughout North America.Read More
Two Tyson workers fired after undercover video shows animal abuse Industry News October 29, 2015 No Comments Mercy for Animals filmed the video in Mississippi slaughter plant.Read More
Maple Leaf Foods continues quarter-over quarter growth in Q3 results Industry News October 29, 2015 No Comments Adjusted Operating Earnings for the third quarter increased to $29.8 million compared to a loss of $19.8 million last year.Read More
OSI Food Solutions Ostróda is Leed Gold Certified Industry News October 29, 2015 No Comments Food processing plant in Poland is awarded a prestigious certification level.Read More
Nercon’s Sanitary Conveyor provides excellent choice for conveying food, pharmaceuticals Industry News October 28, 2015 No Comments Nercon’s Sanitary Conveyors are an excellent choice for handling raw food, bulk food, packaged food and pharmaceutical products.Read More
Grocery shopper survey attempts to discover what “locally grown” really means Industry News October 28, 2015 No Comments Ninety-six percent now describe local food as products grown or produced within 100 miles from the point of sale.Read More
PMMI’s Jorge Izquierdo on Pack Expo, new research October 28, 2015 No Comments The National Provisioner’s Editor-in-chief, Andy Hanacek, sits down with Jorge Izquierdo of PMMI for a Q&A at Pack Expo. Read More
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