The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

The company has received perfect ratings from preannounced audits in the past, but the AA+ rating is only achievable in an unannounced audit.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

Robert Gibson has over 13 years of experience serving as vice president, secretary and general counsel of Koch Engineered Solutions.

 After over 30 years of working with chicken, featuring seafood on its menu is a first for the Georgia-based brand.

Trident Seafoods and Silver Bay Seafoods reach an agreement in principle for Silver Bay to acquire Trident’s Ketchikan, Alaska, processing facility.

Small and very small meat processors in need of funding can apply for a loan via ISDA.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

Payne County Stockyards failed to maintain its custodial account properly.

Denise Nelsen brings more than 30 years of QSR industry expertise to the role.