New visual identity elevates beloved New England brand.

Flocchini Certified Angus Beef franks and sausages are made with Certified Angus Beef brisket and tri-tip whole muscle cuts.

Companies on track to close merger between Aug. 1 and Sept. 1.

Collaboration includes R&D, production, marketing and sales of a portfolio of probiotic products.

Larson will help coordinate client opportunities within BW Packaging Solutions, to ensure that the organization provides the optimal solution from Barry-Wehmiller’s comprehensive range of packaging capabilities.

David Hayden, Regional Sales Manager of JBT FoodTech, discussed how TheMeatWeEat.com has done in its first year of existence and what plans are in the future for the site.

Dr. Morgan Scott, Dr. Liz Wagstrom, Dr. Kim Friesen and Bert DeVegt will be the featured speakers.