Dr. Matthew Doumit is Professor in Animal and Veterinary Science at the University of Idaho.

Expresco, a leader in the value-added meat category, takes protein snacking to next level.

Creating a sustainable supply chain for organic rosemary ingredients.

Two facilities, in Bedford Park, Ill, and in Indianapolis, Ind., received the Incident Rate Excellence Award, the association’s highest award for safety achievement.

Company shares its vision for southeast beef production.

EatingWell frozen entrées range from classic comfort food to adventurous world flavors, with lots of vegetables, whole grains and lean proteins.

Baked chicken nuggets, tenders and fillets offer the satisfying taste and crispy texture of traditional staples with half the fat and 25 percent fewer calories.

Acquisition strengthens Alltech’s commitment to livestock agriculture in the Western U.S.