News

RSS

Toro sashimi is a luxury dish served mostly in high-end restaurants across Japan, but is also available in exclusive sushi outlets globally. A single 1-kilogram serving can cost $100 or more.

Cattle production leaders sign a joint statement to continue advocating for greater oversight of emerging lab-grown proteins, protecting cattle from animal diseases and promoting the sustainability of the cattle industry.

Dollar limitations become effective on June 17, 2024. 

Golden Valley Natural’s expertise in the jerky category complements Western Smokehouse Partners’ current focus on premium meat sticks.

USDA's APHIS awards more than $22.2 million to enhance prevention, preparedness, early detection and rapid response to the most damaging diseases that threaten US livestock.

Campaign emphasizes the versatility of Kretschmar deli meats.

Addition helps to increase daily efficiency and productivity, double output capacity and help decrease labor hours.

Two more Targeted Grazing Workshops set to take place this summer.

Animal Agriculture Alliance’s 2024 Stakeholders Summit discusses advancements in technology, animal welfare, antibiotic use, and transparency, as well as issues including legal and legislative trends and animal rights activism.

A series of USMEF marketing initiatives for roast pork continues in Japan with a Cuban sandwich promotion at a popular festival in Nagoya.