The Florida Department of Agriculture and Consumer Services funds projects that support Florida farmers and producers.

USMEF hopes to broaden consumer demand for US beef while strengthening consumer perceptions about US pork.

CKE Restaurants Holdings Inc. announces the appointment of Justin Falciola as chief technology and growth officer for both Carl's Jr. and Hardee's.

Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.

Four new burrito bowls mirror key ingredients from already-existing Cholula Hot Sauces and Salsa.

The new warehouse facility is attached to Upfield’s production plant through an above-ground conveyor bridge being constructed by Upfield, allowing the plant's finished product to be delivered directly into the warehouse.

Classic Delight LLC voluntarily recalls a limited number of individually wrapped sandwiches after environmental samples test positive for Listeria monocytogenes.

AMS proposes changes in response to complaints from growers about the use of tournament pay systems and additional capital investment programs.

The National Institute for Animal Agriculture hosts its Antibiotics Symposium at Colorado State University’s SPUR Campus from Nov. 19–21, 2024.

The 2024 Mindful Awards honor Lorenza Pasetti, CEO of fourth-generation charcuterie producer Volpi Foods.