McDonald’s will begin the comprehensive effort with U.S.-based suppliers, before expanding globally, with the goal of full implementation across McDonald’s value chain by 2025.
New white paper developed for food and packaging professionals serves as guide to using magnetic separation and metal detection equipment to foster product purity from the receiving dock to the shipping department.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center faculty and staff welcomed AAMP members to the OSU-Stillwater campus to tour the facility.