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New NPPC program drives youth advocacy for pork industry
Annual investment of $50 gives members access to investor alerts, webinars, complimentary World Pork Expo registration and more.
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NIAA to open applications for Advanced Training for Animal Agriculture Leaders
Nominations due Nov. 17, 2024.
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Vermont Smoke & Cure expands meat stick line
VSC introduces three new meat snack flavors and two first-to-market exclusives.
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PorkRinds.com launches second annual 'Crunch Time Hero' awards
Through Nov. 30, a collegiate football player who has a phenomenal play or a significant tackle during the regular season will be eligible for the 'Crunch Time Hero of the Week' award.
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Dorner appoints new regional sales manager
New hire comes to Dorner with over 20 years of automation and controls-focused experience.
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US suppliers, buyers review market opportunities in the Philippines
USMEF conference attendees learn about market conditions and factors affecting red meat supply and demand, foodservice trends and USMEF marketing initiatives.
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Honey Baked Ham serves up new menu for sports gatherings
Nearly 85% of sports fans across America say they want to see ham as part of their gameday spreads.
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Women's Meat Industry Network executive director receives WIA Demeter Award
WIA honors Sharon Beals at the 13th annual Women in Agribusiness Summit.
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Panera launches croissant breakfast sandwiches
Croissant sandwiches include bacon, sausage and egg varieties.
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Pack Expo works to bridge skills gap
Trade show features comprehensive programs designed to inspire the next generation of talent in the packaging and processing sectors.
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