The DR’s declining pork production paved the way for increased opportunities for U.S. pork in the country’s rapidly expanding retail sector.

Molly Parker, director of food safety and animal care at Butterball LLC, has held several leadership positions on the foundation’s board of trustees since 2019.

John Keating consulted with Meyer Natural Foods prior to his appointment as CEO.

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.

ASC’s 2022 North American campaign launch featured a local market tour, social and digital promotions, media outreach and planned expansion in 2023.

Mazen’s PEDV patent builds on an established portfolio that covers the underlying platform technology developed by John Howard, Ph.D., one of the company’s founders.

There are concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.

Nearly 42,000 people, 23% of the population, in northeast North Carolina do not have regular access to enough food for a healthy, active lifestyle, including one in four children, according to the food bank.

The expanded portfolio includes Toss & Serve Shrimp, Protein Pasta made from wild Alaska Pollock, Shrimp Skewers and Shrimp Skillet Meals.

EXPO West 2023 attendees can sample Planet Based Foods' new formulations of its Original and Southwest Taquitos, featuring Violife cheese, at Planet Based Foods' booth #893, Hall A.