Award recognizes an individual for their leadership and lifetime contributions toward the achievement of USMEF’s mission to increase the value and profit opportunities for the U.S. beef, pork and lamb industries by enhancing demand in export markets.

Wenzel’s Farm is partnering with Devro to create a casing that is long enough and strong enough to withstand such an attempt.

Donations come from the Franklin P. and Arthur W. Perdue Foundation.

Bunting associates with university for the validation and testing of extruded high-moisture meat analogs.

Randy Fisher will play a key role in overseeing and managing all culinary activities at Thermodyne.

Applegate Naturals Frittata Bites are available now.

Sausage company leverages Jitterbit’s iPaaS platform to optimize business operations and further automate the manufacturing process.

The American Pure Pork campaign moves beyond retail into foodservice as social media initiatives work to get the word out to important groups.

New Korean BBQ flavor features a savory and sweet soy, garlic and pepper glaze sauce.

Research made possible in part by an endowing USPOULTRY Foundation gift from Wayne-Sanderson Farms and proceeds from the IPE.