Kemin Nutrisurance marks the milestone of three consecutive years without a workplace injury.

Suzie Tsai will oversee guest experience and menu innovation, leverage technology to improve efficiencies, develop unique branding and growth strategies, and continue to strengthen Bonchon's positioning and overall presence.

The food, which includes Smithfield bacon, pork chops, ribs and pork loins, will be delivered to Mercy Chefs, a Portsmouth, Va.-based nonprofit that deploys to disaster zones across America.

Seminar focuses on monogastrics.

FDA is updating the guidance for ease of understanding and to modify or add examples of acceptable seafood names.

Senior Vice President of Operations Steve Mellinger will retire on Sept. 1, 2023, with over 45 years in the meat industry.

Peter Boone is the company's new CEO.

The company's recently launched range of cooking solutions includes Nestle's first shelf-stable plant-based minced meat.

Registration closes Sept. 16, limited to the first 50 registrants, and there is a $100 registration fee.

Jack Lee is responsible for leading strategies that bring sorting, conveying and other process automation systems from four Duravant operating companies to food processors globally.