NIAA is now accepting applications and nominations for the 3rd cohort of the Advanced Training for Animal Agriculture Leaders.

The Hardcore Carnivore line of made-in-Texas sausage is now available exclusively at H-E-B stores throughout Texas.

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.

The expanded certification program leverages New Mexico State University's state-of-the-art facilities and educators to offer an unprecedented scale of training opportunities to every Stampede employee, regardless of role or experience.

Georgia Tech Research Institute/ATRP and U.S. Poultry & Egg Association sponsor the National Safety Conference for the Poultry Industry.

USMEF Vice President of Economic Analysis Erin Borror is appointed to the Agricultural Technical Advisory Committee for Trade in Animals and Animal Products.

This sub sandwich is layered with a half-pound of pastrami, Swiss cheese, onions, mayo and brown mustard on garlic-herb bread.

At the show, Hiperbaric will participate in a Processing Innovation Stage session titled 'Human & Pet Food: Making Foods Safer & Healthier Through HPP.'

Recall is due to possible E. coli O157:H7 contamination.

Bryan Verbarendse will lead Americold’s North America operations and various support functions to enable the organization to drive efficiency and provide quality service across Americold's operations team.