Deli Brands also completed its bi-annual USDA audit, resulting in exemplary marks for excellence in food safety.

The Malvern facility will offer High Pressure Processing (HPP), cold storage and other value-added services to food companies in the northeastern United States.

CDC data show that produce, and not meat and poultry, is the most common source of foodborne illness in the U.S.

Approximately 8,294 pounds of ground beef product may be contaminated.

The products contain hydrolyzed soy protein, a known allergen, which is not declared on the product label.