Aramark teams with Chef Andrew Zimmern to bring new meals to the ballpark.

Process 10,000 gizzards per hour with higher yields using the GF-1 Gizzard Wizard and the Tectru GM-10,000.

The system can be fully customized for each individual plant’s needs.

In his new role, Aspinall will be responsible for technical support including service engineers, phone support group, and in-house machining and testing, along with the spare parts business.