New Jersey company recognized for its growth, innovation and 30-year commitment to providing excellence on the plate.

Flanagan, 48, most recently served as president of the ConAgra Foods Snacks Division.

New 65,000-square-foot, $28 million meat cooking facility in San Antonio will produce barbacoa, brisket and tamales.

The company reported record net earnings of $195.7 million, up 33 percent.

Agency notes 15 serious, 2 repeated workplace safety violations, resulting in injuries, amputation.

Nine undergraduate students received a combined total of $27,000 dollars to pursue degrees in animal, meat and food science, or in a culinary arts program.