The Lobels have taken their #1 selling steak, filet mignon, and ground it to a 80/20 lean-to-fat ratio to ensure that this burger has every nuance of beefy flavor and juiciness for which filet mignon is most prized.
Made of 100 percent coarse-ground, quality, boneless skinless chicken thigh meat raised with no-antibiotics–ever, these new products are fully cooked, easy to prepare, and made with real ingredients that blend home-style and artisan flavors.