After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.

More than 1,500 anticipated attendees conduct more than 5,000 business meetings over the course of three days.

Blue Ranch is owned by Rex and Susan McCloy who transitioned the operation from a feedlot to a cow-calf operation in 2013.

Effort includes researchers from Texas Tech University, Kansas State University and West Texas A&M University.

Losses stemming from disease cost the U.S. cattle industry more than $1 billion annually.

The resolution comes in response to a US Department of Agriculture rule that lifted the longstanding ban on Paraguayan beef imports.

The Beef Counts feeding effort involves the Idaho Cattle Association, Idaho CattleWomen Council, Idaho Beef Council and Agri Beef Co.

Chad Groves succeeds Peter Brown, who is retiring effective June 30, 2024.

This leadership transition comes at a time of increased demand for the company’s integrated pallet and logistics service offerings.

Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.