RSS
Beef and pork exports bring strong returns to corn, soybean producers
USMEF chair says corn and soybean quality as feed inputs is a key differentiator for US red meat in international markets.
Read More
News
USPOULTRY and foundation approve $363,000 in new poultry research
USPOULTRY its foundation approve funding for three new research grants at two institutions through the Board Research Initiative Program.
Read More
Stavis Seafoods CFO steps down
After 40 years with Stavis Seafoods, Mary Fleming steps down as CFO of the company as of June 28, 2024, to pursue other interests.
Read More
Ossid and SEE partner to support case-ready processors
Under this partnership, customers can purchase from SEE a complete tray overwrap solution that includes machinery from Ossid and trays and film from SEE.
Read More
Subway amps up protein offerings with new wrap lineup
New lavash-style flatbread holds most ingredients than a wheat tortilla, increasing protein portion size.
Read More
True Food kitchen debuts new protein-packed menu offerings
This spring menu rollout is one of the biggest for the brand with over 20 new menu items and hot off the introduction of True Food's TRUE Standards.
Read More
Trade delegation sees vibrant future for US red meat in Korea
Representatives from 48 agribusiness and farm organizations and five state departments of agriculture join the U.S. Department of Agriculture trade mission to Seoul, South Korea.
Read More
Global Feed LCA Institute elects NARA execs to key leadership roles
Kent Swisher, president and CEO of NARA, joins the GFLI Board of Directors.
Read More
Hiperbaric bolsters HPP research with new awards initiative
The HPP Research Awards submission deadline is May 10, 2024.
Read More
Blimpie celebrates 60 years with deluxe deli subs
Blimpie celebrates its anniversary with two limited-time sandwich offerings.
Read More