Johnsonville is introducing a new Applewood Smoked Chicken Apple Split Sausage for customers seeking a better-for-you sausage option without compromising on flavor.
An array of fun facts, nutrition information and a humorous new video were unveiled for Jerky Day, June 12, by the North American Meat Institute (Meat Institute), a contractor to the Beef Checkoff.
Cargill is demonstrating how consumer insights drive protein innovation at this week’s International Dairy Deli Bakery Association (IDDBA) Conference in New Orleans, June 10-12. At the conference, the company is debuting its new focus area – in-store roasted meats and prepared foods – in addition to sampling new recipes created by its culinary team.