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The $49.4 million design-build project was completed in two phases.

Butterball has provided turkey for nearly 150,000 people through a variety of non-profits, military bases and local community organizations.

The workshop will focus on the elements that ensure appropriate antibiotic free production from grow-out to plant processing.

Smithfield congratulates Fred Robles and Rio Valley Meat BBQ on taking home the coveted title of National Barbecue Champion.

New SC-2000 Mini offers fast, precise inspection in a condensed footprint.

Rollstock’s RC-300 Rotary Chamber Vacuum Packaging Machine features a 304L stainless steel modular frame with the ability to accept a multitude of chamber configurations.

These profit-enhancing patties can be formed in portions up to 1” thick and 10 oz. in weight.

Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

92 percent of Americans plan to take advantage of free shipping offers while shopping online this holiday season.

The event provides insight into the current markets for chicken, turkey and egg products.