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AAMP hosts cooking and cooling deviations webinar
AAMP identifies a need for education in the meat and poultry processing industry.
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USDA discovers HPAI in backyard flock
Louisiana experiences its first case of HPAI in domestic birds since the outbreak began in February 2022.
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FSIS announces changes to protect against Listeria monocytogenes
FSIS alters regulatory oversights in three categories.
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We R Food Safety rolls out Robust Listeria Control Program
We R Food Safety pulls together a broad array of expertise to build its comprehensive program.
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USDA releases 2023 Census of Aquaculture results
USDA conducts Census of Aquaculture every five years.
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NMPAN brings back educational course for small meat processors
NMPAN builds upon the original curriculum, adding more finance and operations-focused content.
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Burger chain closes 2024 with continued international growth
International locations account for approximately 55% of Johnny Rockets worldwide.
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The New Primal debuts mini chicken sticks at Costco
The snack will be available in bulk packaging starting at $12.99.
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Meat associations oppose Dietary Guidelines Advisory Committee recommendation
Meat Institute and National Cattlemen’s Beef Association express disappointment with the recommendation.
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Global Cold Chain Alliance welcomes 50-mile rule change for import inspections
GCCA and Meat Import Council of America successfully petition 50-mile policy.
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