United Airlines is adding two new Impossible Foods menu items on select flights and in certain airport lounges, as part of the carrier's new push to add more plant-based options to its food offerings.
PACK EXPO’s annual event PACK gives BACK will be returning to PACK EXPO International this year, and for the first time in its Chicago history, it will feature a musical performance, with headlining band STYX.
Midan Marketing, along with the American Meat Science Association, is pleased to announce the establishment of the Patrick Fleming Mentor Recognition Fund, recognizing Fleming’s accomplishments as a lifelong champion of pork quality and improving the pork eating experience.
Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on new recipes using both Andouille and Cajun flavors for Father’s Day.
FAT (Fresh. Authentic. Tasty.) Brands Inc. is expanding upon its Florida growth pipeline with a 4-store franchise development deal in Tampa in partnership with Whole Factor Inc.
The height, the widespread nature and the continued acceleration of inflation dominated the U.S. headlines in May. Whether in the grocery store, at the pump or at the movies, consumers were paying more. But the focus on inflation is not limited to the media headlines. According to the May edition of the IRI monthly survey of primary shoppers, Americans are ultra-aware and many are applying lessons learned during the Great Recession to tighten spending.
The U.S. Departments of Health and Human Services and Agriculture (USDA) have announced the public call for nominations to the 2025 Dietary Guidelines Advisory Committee.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today new efforts to help prevent the introduction and spread of African swine fever in the U.S.
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