Through this collaboration, the two Korean companies will leverage synergies between the food industry and the 3D-printing medical field to elevate new plant-based alternative protein products.
Seminar highlights innovations and the value and versatility offered by U.S. beef and pork cuts when used in home-meal replacement and restaurant meal-replacement items.
Amber Itle shares about her role’s impact for her community and state as part of the National Association of State Departments of Agriculture’s recent campaign to highlight careers in agriculture.
USDA’s APHIS will place five scientists in labs in each of the five National Animal Health Laboratory Network
regions to enhance the capabilities and capacities of NAHLN.