More than just a facility for meetings and customer events, the new Bettcher Innovation Center also serves to stimulate an “innovation mindset” within the company and its employees.

Event features food safety topics, lab grand opening and Temple Grandin book signing.

Food manufacturers can quantify performance of new cryogenic food processes in advance.

Hardy Process Solutions has increased the update rate from 300 to 660 updates per second, providing a PLC with a new weight reading every 1.5 milliseconds (previously 3.3 milliseconds).