The U.S. Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning o strengthen import screening and to ensure that foods entering the U.S are safe.

Burger, wings duo brings taste of Los Angeles to Morocco.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

Joint industry safety and health council honors Case Farms with six safety awards.

The American Association of Meat Processors (AAMP) and Dirigo Food Safety have announced a new free webinar, entitled “Leadership Basics for Meat Companies: The Path to Great Teams.”

The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.

Custom-built burgers, wings arrive in Mexico City.

To celebrate the new distribution, Meat District is giving away $10,000 in a giveaway contest.

PMI Foods' first delivery of needed food to CityServe's warehouse included 32,400 cans of shelf stable food that will go directly to assist those suffering in Ukraine.

New National Restaurant Association survey finds the economy is disrupting service across the industry.