Company awarded for forward-moving achievements in workers safety, safety team development and making safety a priority throughout the connected food system.
Made of fresh, 100 percent boneless skinless chicken breast meat raised with No Antibiotics–Ever and clean, simple ingredients, the line offers convenient, made-from-scratch quality in five exciting, bold flavors.
BURGER KING restaurants have decided to roll out the menu item nationwide for a limited time while supplies last after it was met with widespread media attention and social media requests.
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