Patrick Fleming leads the marketing and domestic demand team on a data-driven approach to make pork more relevant to more Americans.

National Turkey Federation appoints Dale Nellor as senior vice president of government affairs.

Company hosts annual Day of Understanding event to promote a diverse and inclusive workplace.

On July 3, 2024, Smokey Bones donates 15% of proceeds from restaurant purchases to the Robert Irvine Foundation.

Symposium highlights the Mexican market’s continued growth potential and explores emerging opportunities for US red meat.

Jordan Chirico brings nearly 20 years of Wall Street experience to his role with FAT Brands.

Paul Willis receives the Specialty Food Association Leadership Award for Sustainability.

According to a survey by TicketSource, hamburgers are the top choice for ballpark fare in 13 states, while hot dogs claimed the top spot in only two states.

Perdue donates $50,000 and 33,000 meals to support Iowa flood victims.

Iowa hog producers account for the largest inventory among the states, at 24.6 million head.