Global food technology company adds French producer of meat production equipment.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Neil Martin offers nearly 30 years of experience in overseeing production for two national poultry processing companies.

Patrick Fleming leads the marketing and domestic demand team on a data-driven approach to make pork more relevant to more Americans.

National Turkey Federation appoints Dale Nellor as senior vice president of government affairs.

Company hosts annual Day of Understanding event to promote a diverse and inclusive workplace.

On July 3, 2024, Smokey Bones donates 15% of proceeds from restaurant purchases to the Robert Irvine Foundation.

Symposium highlights the Mexican market’s continued growth potential and explores emerging opportunities for US red meat.

Jordan Chirico brings nearly 20 years of Wall Street experience to his role with FAT Brands.

Paul Willis receives the Specialty Food Association Leadership Award for Sustainability.