Mane Kancor opens new innovation center in India Industry News October 11, 2021 No Comments Mane Kancor Ingredients Private Limited has opened its new innovation center at Kochi in Kerala, India.Read More
EPIC Provisions pork rinds and bone broth Industry News October 8, 2021 No Comments EPIC Provisions has released new Salt & Vinegar Pork Rinds, which are keto- and paleo-friendly, as well as Tuscan-Style Chicken Bone Broth.Read More
August beef exports top $1 billion; pork exports remain on record pace Industry News October 8, 2021 No Comments Led by record shipments to China and the largest exports of the year to Japan, August beef exports totaled 132,577 metric tons.Read More
Hormel Foods’ 199 Ventures to partner with The Better Meat Co. Industry News October 8, 2021 No Comments Partnership will help bring new mycoprotein products to market.Read More
Zatarain’s Smoked Sausage offers tips to elevate a tailgate Industry News October 8, 2021 No Comments Eleven grill masters and chefs share new recipes to ring in football season.Read More
Carlisle belts by Timken is now Timken Belts Industry News October 8, 2021 No Comments The Timken Company announces that Carlisle brand belts will now officially go to market as Timken Belts.Read More
AA grade for KM is third in a row Industry News October 8, 2021 No Comments The global flexible packaging and lidding films supplier has been awarded an AA grade in its BRCGS Audit for the third year running.Read More
TruRenu poly packaging by Glenroy approved for Nextrex recycling program Industry News October 8, 2021 No Comments Innovative all-PE pouches certified for recyclability into Trex composite decking.Read More
Volpi Foods announces pepperoni & chorizo crumbles Industry News October 7, 2021 No Comments The new product is Volpi’s first crumbles-style item to increase delicious and convenient offerings for consumers.Read More
AURI accepting grant proposals for mobile meat slaughter unit Industry News October 7, 2021 No Comments The Agricultural Utilization Research Institute is accepting grant applications for up to $500,000 to be used to start a mobile meat slaughter unit program in collaboration with Minnesota’s two-year colleges. Read More