On April 7, 2022, Rep. Vicky Hartzler (R-MO) and Jimmy Panetta (D-CA) introduced the Amplifying Processing of Livestock in the United States Act, or the A-PLUS Act.

Kraft Heinz will be an early adopter of the new integrated solution; first-in-market offering integrates IRI’s best-in-class, item-level e-commerce point-of-sale data with Profitero’s digital-shelf metrics to supercharge growth and profitability for clients.

Up to $5M in funding will be provided through the partnership which has the potential to sequester up to 360,000 metric tons of carbon per year—enough carbon to offset the energy needed to power 43,000 U.S. homes for one year.

The U.S. Food and Drug Administration has issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 

The company boasts a rich history of dedication to its local and global footprint.

Offering strengthens bioMérieux’s comprehensive poultry solutions portfolio to future-proof Salmonella diagnostic needs.

Cheddar apple seasoning wins top honor just weeks after launch.

Findings explore the to-go lifestyle of young adult consumers.

National Restaurant Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment.

North Carolina State University has conducted a study aimed at assessing the impact of washing poultry on kitchen contamination.