Gov. Tony Evers has announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million in the program to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.
Fortress Technology has revealed an innovative inspection metal detector that allows food manufacturers to detect thin, flat metal flakes in their products using a dual electromagnetic system.
USDA announced a suite of new actions delivering on key commitments from President Biden’s Executive Order on Promoting Competition in the American Economy, including issuing a new Packers & Stockyards Act rulemaking, making available $200 Million to expand competition in meat processing, and investing $25 million in workforce training.
The U.S. Meat Export Federation (USMEF) Spring Conference kicked off Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn, and soybean producers, as well as packers, processors, exporters, and traders from throughout the United States.
This Mediterranean Diet Month, Genova Premium Tuna and Top Chef judge and cookbook author, Gail Simmons, are teaming up to curate the perfect dinner party collection.
Silver Fern Farms celebrated the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef at a New York City event attended by New Zealand Prime Minister Jacinda Ardern.
As Americans get ready to watch the Scripps National Spelling Bee, official sponsor Hillshire Farm SNACKED! brand is helping people test their own spelling skills with the first ever "pay with words" vending machine, where correctly spelled words earn players a Hillshire Farm SNACKED! snack pack.