The U.S. Department of Agriculture (USDA) proposes to decrease the current Pork Checkoff assessment rate of 0.40% (40 cents per $100) of the market value of all pigs sold in the United States to 0.35%.
Good Catch Plant-Based Seafood adds Plant-Based New England Style Crab Cakes and Plant-Based Classic Fish Burger to the freezer section at Whole Foods stores across the country.
Consumers in Colorado will be the first to be able to purchase Meati Chicken and Steak offerings in retail at select Sprouts Farmers Markets and on-menu at all Birdcall locations.
The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.
Spencer & Company, a division of Hoyt’s Truck Center in Topeka, Kansas, offers truck and trailer repairs and maintenance, mobile maintenance and a full-service gear shop.