The Animal Agriculture Alliance hosted its 2022 Stakeholders Summit May 11–12 in Kansas City, MO and attracted a diverse audience of over 385 in-person and virtual attendees.

Ideal for logistics processes, this six-axis robot is well-suited for high-speed bin picking, induction, and packaging tasks. 

Good Taste Co Pty Limited to open 20 additional restaurants starting in 2023. 

Company helps serve 800+ breakfast sandwiches at Save A Lot locations in Eastern Kentucky and supports Operation BBQ Relief with over 5000 pounds of sausages.

Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in the categories of fillet, ribeye, and sirloin.

The U.S. Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning o strengthen import screening and to ensure that foods entering the U.S are safe.

Burger, wings duo brings taste of Los Angeles to Morocco.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

Joint industry safety and health council honors Case Farms with six safety awards.

The American Association of Meat Processors (AAMP) and Dirigo Food Safety have announced a new free webinar, entitled “Leadership Basics for Meat Companies: The Path to Great Teams.”