The awards recognize exhibitors’ innovative solutions that have not previously been shown at a PACK EXPO event.

The new induced pluripotent porcine stem cell line enables the company to continue diversifying its species portfolio and accelerate its market readiness for cultured pork production.

The inaugural class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders finished its third in-person leadership training session in Sacramento, Calif.

One of the fastest-growing names in Italian-style salami is expanding its popular snack pack line with a new pairing that combines two of its most-requested, on-trend deli flavors for the very first time: pepperoni and mozzarella.

Old Trapper has renewed its sponsorship deal with “The Jim Rome Show” on CBS Sports Radio for the fourth consecutive year. 

BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as Area Sales Manager, U.S., and Canada, and of Thomas Weber as Area Sales Manager, Latin America.

For National Food Safety Month (NFSM), ServSafe’s goal is to help everyone—from frontline food handlers to executives—focus on the skills and knowledge that create a culture of food safety.

The U.S. Department of Agriculture (USDA) issued a complaint against Jackman Florida Wagyu Beef LLC and Justin Ashley Jackman, Clewiston, FL, on July 13, 2022, for alleged violations of the Packers and Stockyards Act.

Athletes from 55 South Dakota high schools and seven universities and their communities will benefit from the Build Your Base Program throughout the 2022-23 sports season. 

As part of its continued commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods are announcing an alliance in North America with leading plant-based seafood brand, The ISH Food Company.