The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service announced an additional $21.9 million of funding is being awarded to 111 grant projects through the Meat and Poultry Inspection Readiness Grant Program, bringing total funding to $54.6 million.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.

Partner Plus brings more networking and educational opportunities.

Force Control Industries offers a full lineup of motor brakes, clutches, and clutch-brakes in washdown configurations for food, chemical, and pharmaceutical processing applications.  

Stater Bros. Markets will carry the largest assortment of Franklin Farms products on the West Coast.

The report contains detailed information about the company’s progress toward its corporate responsibility and environmental, social, and governance (ESG) goals in fiscal 2021.  

Columbia/Okura LLC marked the milestone of shipping its 1,000th robotic palletizer. 

Inaccurate inventory data and over/understocking inventory are top challenges for survey respondents.

The American Feed Industry Association (AFIA) has released its annual “Our Industry, Our Promise” report, detailing the challenges the U.S. feed and pet food industry faced over the past year and the steps the AFIA took to address member priorities.

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 30, 2022.