FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

Publicly available dashboard displays the results from nation-wide avian influenza virus (AIV) monitoring in wild bird populations.

Graduating high school seniors from community high schools and children of Seaboard Foods’ employees will receive $1,000 scholarships.

USPOULTRY, NCC, NTF and UEP release an updated study that quantifies the economic impact of the poultry industry in the United States.

USDA's FSIS announces recall for products that were produced without the benefit of federal inspection.

USDA's FSIS announces recall for fully cooked frozen chicken breast patty products that may be contaminated with hard clear pieces of plastic.

The Mount Pleasant, Iowa facility is closing, effective on May 7, 2023, affecting approximately 350 team members.

APHIS informs the public that it withdrew the select agent regulatory exclusions for ASFV-G-ΔMGF and ASFV-G-Δ9GL/ΔMGF on January 7, 2022.

Jacksonville-based firm promotes Kappele, effective Jan. 1, 2023.

Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.