Justin Hattee will focus on optimizing the company's financial performance and, in the short term, be particularly involved in KM Packaging's on-going expansion in Australia and overseas markets.
The best practices document identifies mitigating measures to potential food safety vulnerabilities, including those that may arise in the “last mile” of delivery.
In his new role as CEO, Jason Himber will be responsible for the overall performance of the company and its growth strategy, as well as continue to oversee multiple key business functions.
In addition to the Southern-inspired ingredients, the Wright Brand Bacon Cake features bacon rosettes and 1.5 pounds of bacon incorporated throughout the cake.