The facility, which will be completed in three phases and will include the latest state-of-the-art automation technology for sandwich assembly and food handling, is expected to be completed in 2025
On Tuesday, Jan. 24, IPPE will award three exhibitors with New Product Showcase “Best of the Best” plaques in three categories: animal food, processing and live production.
The goal of the program is to empower youth to find passion in a unique industry and encourage them to become successful ambassadors in the meat and poultry trade.