This new sandwich is piled high with time-honored Italian ingredients like slow-roasted tomatoes, all-natural Genoa salami, basil pesto, balsamic glaze, olive oil, oregano, onion and mayonnaise, and is then topped with award-winning fresh mozzarella.

With this strategic partnership, Cargill will now have access to Cubiq's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.

MU livestock specialists will cover nutrition and health management, the performance of calves fed by MU and harvested locally, and the economics of feeding cattle in Missouri.

Cybertrol Engineering attributes its revenue growth over the past year to innovative solutions, a dedicated team of professionals and around-the-clock customer service.

This year’s theme of upcycling innovation aims to identify breakthrough upcycling technologies to help Tyson Foods and the industry reach sustainability goals.

Chomps' snacks are a source of lean protein with low-to-no carbs, have no added sugar or harmful ingredients and are free from the top nine food allergens.

Together, E-Volve and E Tech Group expand to over 500 industrial automation and system integration professionals with a North American footprint.

The cheesy one-handed Melts are back in three varieties, including the Classic Melt, Spicy Melt and Bacon Melt.

The Golden Penguin Awards provide an opportunity for companies from any segment of the industry to be nationally recognized for excellence in merchandising and marketing frozen foods.

The State of the Restaurant Industry report examines key factors impacting the industry to forecast sales and market trends for the year ahead.