The video brings the Alaska seafood story to life in a fresh and modern way.

The Big Char Chile Burger features a juicy beef patty topped with Santa Fe sauce, pepperjack cheese, a whole charred green chile and iceberg lettuce served on a crispy, toasted seeded bun.

With custom tooling, the Hawk can handle a variety of primary and secondary packages.

Certified vendors with retail-ready products can apply by Aug. 25 for consideration.

The containers operate on diesel power and have an integrated electric input enabling the unit to be plugged into an electric power source.

This new sandwich features an original Chick-fil-A filet and is topped with custom-made creamy pimento cheese, mild pickled jalapeños and served on a warm, toasted bun drizzled with sweet honey.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.

John Niemann is an experienced business leader, entrepreneur, and regenerative agriculture farmer who previously held the position of president of Protein Ingredients & International at Cargill.

The summit is set to take place Tuesday, Nov. 14 at 12 p.m. to Wednesday, Nov. 15 at 1 p.m. at Loews Chicago O’Hare Hotel.

The Bacon Peppercorn Ranch Grilled Cheese Burger combines a 100% all-beef seasoned patty, melty American cheese and buttery Texas toast, with hickory smoked bacon and creamy peppercorn ranch.