Now in its 44th year, WYCYW is a competition that promotes hospitality as a career choice and is aimed at finding the world’s most skilled chefs, waiters and waitresses under the age of 28.
USDA is partnering with the New Hampshire Community Loan Fund to make $123 million in grants available through the Meat and Poultry Processing Expansion Program.
These actions follow APHIS' imposition of HPAI-related restrictions on avian commodities originating from or transiting the Republic of Ecuador and the Republic of Peru.
Campaign will feature a series of activations to drive awareness of the benefits of responsibly raised, ASC-certified seafood and the meaning behind ASC’s sea green label.