Poultry Processor Workshop examines biosecurity and workforce communication Workshop is set for May 13-14, 2025, in Nashville, Tenn., at the Embassy Suites by Hilton Downtown. Industry News April 3, 2025 No Comments The 2025 program covers leadership development, line speed, injury prevention and more.Read More
Church’s Texas Chicken debuts in Germany International expansion leads Church's Texas Chicken into Germany, Hungary, Georgia, Azerbaijan and Morocco. Industry News April 3, 2025 No Comments Company is on track to grow its international presence by more than 50% in the next four years.Read More
Whataburger brings back Mushroom Swiss Burger Mushroom Swiss Burger returns to the Whataburger menu following a three-year hiatus. Industry News April 2, 2025 No Comments Whataburger responds to a petition with more than 7,200 signatures to brings back its Mushroom Swiss Burger.Read More
Hearthside Food Solutions recalls sausage and bacon breakfast sandwiches Product contains allergen not declared on the product label. Industry News April 2, 2025 No Comments FSIS announces recall for approximately 489,887 pounds of ready-to-eat sandwich products due to misbranding and an undeclared allergen.Read More
Peruvian importer debuts value-added US beef, pork products US beef livers garner attention in Peru as an affordable source of protein and iron. April 2, 2025 No Comments High rates of anemia in Peru push the US beef market to promote liver products.Read More
Ruiz Foods appoints SVP of retail business SVP of retail is responsible for fostering the El Monterey brand strategy. Industry News April 2, 2025 No Comments Jennifer Ginnetti joins Ruiz Foods from Nestle USA, where she served as VP of marketing for US pizza.Read More
Vertical Cold Storage acquisition supports cross-border trade customers Vertical Cold Storage responds to evolving complexities in US-Canada trade. Industry News April 2, 2025 No Comments Vertical Cold Storage purchases Michigan-based Arctic Logistics.Read More
Consumers demand more animal proteins Protein intake up from five years ago. Industry News April 2, 2025 No Comments Trends report finds 61% of consumers increasing their protein intake in 2024.Read More
Researchers study Salmonella contamination, detection and control in poultry USPOULTRY and the USPOULTRY Foundation approvd $380,000 for four new research grants at four institutions. Industry News April 2, 2025 No Comments Kansas State University studies cross-contamination during turkey deboning.Read More
Consumers willing to pay more for enhanced food safety Nearly 60% surveyed report having experienced food-related illnesses in the past. Industry News April 2, 2025 No Comments Food safety prioritization emphasizes an all-time high level of consumer awareness and concern.Read More