Ingredion to acquire Kerr Concentrates, Inc. Industry News July 13, 2015 No Comments The acquisition broadens Ingredion’s portfolio of wholesome, clean-label ingredient solutions.Read More
Munters to acquire HB Group Industry News July 13, 2015 No Comments Munters and HB Group combine expertise and products to provide high quality air treatment solutions to customers.Read More
Foodmate US opens new Technology and Training “Inspirience Center” Industry News July 13, 2015 No Comments Foodmate designed the center at the company’s U.S. headquarters, in Ball Ground, Georgia, to instruct and provide hands-on training to its customers’ maintenance, operations and production teams prior to actual in-plant installation.Read More
The Meat Industry Suppliers Alliance Foundation announces scholarship recipients Industry News July 13, 2015 No Comments The scholarships will be used towards completing the winners’ respective degrees within the meat sciences discipline.Read More
Stuffed chicken product recall expands to more than 1 million pounds Industry News July 13, 2015 No Comments The original recall affected more than 58,000 pounds of chicken.Read More
Superior Farms opens new California facility Industry News July 13, 2015 No Comments Company builds the largest, greenest new lamb facility in the U.S. to support small family ranchers and America’s growing taste for lamb.Read More
Chipotle using British pork to help bring back carnitas Industry News July 13, 2015 No Comments Chipotle has added Karro Food, a British pork supplier, to help ease a carnitas shortage.Read More
Tyson responds to animal activist claim of abuse at contract chicken farm Industry News July 10, 2015 No Comments Mercy for Animals alleges abusive conditions at McGinnis Farms in Dagsboro, Delaware.Read More
USDA Meat and Poultry Hotline celebrates 30 years of service Industry News July 10, 2015 No Comments Hotline experts keep the public safe from foodborne illness when they answer calls on all sorts of food safety topics.Read More
Preliminary data on beef and veal carcass baseline survey released Industry News July 10, 2015 No Comments The results reveal that the percent of all pathogens decreased from post hide removal to pre-chill.Read More
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