A site search is underway to select a location capable of supporting the production of up to 3,000 truck bodies annually with plans to open and become operational by the end of 2017.
The competition was held to celebrate the launch of the new TOMRA 5B, a state-of-the-art sorter for the vegetable, fresh cut and potato processing industries.
This short course is designed for the professional chef or anyone in the food industry that wants to learn the art and science of make high quality cured meats.
In terms of profitability it is essential to produce consistent, accurate batches and with global food safety regulations evolving rapidly, high performance product inspection systems are becoming a part of the furniture – both for contaminant detection and fat analysis purposes.