BPI vs. ABC: Network, meat industry experts differ about fairness of ABC’s reporting Industry News June 14, 2017 No Comments ABC news anchor Diane Sawyer defended reporter Jim Avila’s coverage of LFTB.Read More
Rubber parts cause small meat recall Industry News June 14, 2017 No Comments Approximately 197 pounds of beef products were recalled.Read More
U.S., China finalize details to send U.S. beef to China Industry News June 13, 2017 No Comments Under terms of the deal, beef must be derived from cattle less than 30 months of age.Read More
NAFTA a boon for U.S. poultry exports, say top U.S. poultry groups Industry News June 13, 2017 No Comments The groups request public comment on possible modernization of NAFTA.Read More
Pork exec says company may need to hire immigrants to fill 2,000 plant jobs NSF International June 13, 2017 No Comments Sioux City currently has an unemployment rate of 2.9 percent, with only 2,700 workers looking for jobs in April.Read More
Butler Automatic SP1 Automatic Film Splicer reduces downtime in consumer packaged goods packaging Industry News June 12, 2017 No Comments Splicer performs non-stop film changes in CPG packaging operations.Read More
Salt of the Earth helps meat companies reduce sodium Industry News June 12, 2017 No Comments Mediterranean Umami, a clean-label ingredient, lowers sodium by 25 percent to 33 percent or more in processed meats. Read More
DuPont brings adaptive animal feed solution to swine producers Industry News June 12, 2017 No Comments With this highly researched and tested solution, swine producers in the United States and Asia-Pacific regions can maximize feed efficiency and achieve consistent growth performance for sustainable profitability.Read More
Further recalls announced due to misbranded breading Industry News June 12, 2017 No Comments Approximately 3,785,572 pounds of product have been affected in nine separate recalls.Read More
Nutritional content of LFTB questioned in BPI vs. ABC defamation trial Industry News June 12, 2017 No Comments Kerri Gehring, a Texas A&M meat sciences professor, said in her testimony that LFTB has similar nutritional value as ground beef. Read More
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