Butterball Chief Executive Officer Kerry Doughty was awarded the 2018 Poultry Person of the Year by Urner Barry.

The family-owned chicken producer was the first in the U.S. to eliminate the routine use of antibiotics from 100% of its broiler business in August 1998.

Approximately 308,430 pounds of various beef, pork, and turkey ready-to-eat hot dog and sausage products are included in recall.

An experienced group of beef production and sustainability experts will serve as USRSB officers for the 2018-2019 term.

Acquisition of American Proteins and AMPRO Products assets enhances company’s ability to recycle material.

The proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before incising.