In honor of Mardi Gras, Zatarain's Smoked Sausage is partnering with New Orleans chef Joy the Baker to make savory Zatarain's Andouille Smoked Sausage Mardi Gras Rolls.
The discussion about sustainable production in the meat processing industry essentially concerns issues of environmental protection, health, and animal welfare
MULTIVAC is investing in the Indian subcontinent. In Ghiloth, some 120 kilometers from Delhi, a state-of-the-art building complex for sales and production, covering around 10,000 square meters of usable space, will emerge in the coming months on the RIICO Industrial Area.