Leonard, previously Motif's CTO, brings strong experience in driving R&D and commercialization, and will focus on accelerating Motif's go-to-market initiatives for its plant-based products.
The Markets Division of the Colorado Department of Agriculture is offering funds to help Colorado companies apply for a federal grant that would increase meat processing capacity across the state.
Jim Vortherms, senior director of automation delivery, and Jerry Steenhoek, senior director of automation technology, join CRB's Food and Beverage group.
The ScienceHearted Center, located in Waukesha, WI, uses technology and innovation to take the guesswork out of dairy, beef, swine, and poultry production.
The South Dakota Beef Industry Council (SDBIC) will be promoting steakhouses and restaurants throughout the state during the 82nd Annual City of Sturgis Motorcycle Rally, and encouraging rallygoers to eat beef while they travel through South Dakota.
CuliNEX's refreshed website features new resources to inform clients and drive innovation as the CuliNEX team continues to create new foods using culinary arts and cutting-edge food technology..