In terms of pest control, this means that facilities must now focus efforts on preventing pests from accessing facilities and contaminating food products.
Dan Consiglio, production manager at AdvancePierre Foods, discusses how the company has driven success at the Caseyville, Ill. plant by improving the ratio of fulltime workers to temporary ones, reducing waste and creating a lean culture.
The FDA representatives in attendance were instrumental in the development and writing of the FDA's Sanitary Transportation of Human and Animal Food Rule.
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